By Ann Guy
Mark Bittman, cookbook author and New York Times food writer, used the occasion of New Year’s Day to throw down the gauntlet for real and permanent change to the U.S. agricultural system. “We must figure out a way to un-invent this food system,” he says in a Times opinion column. He likens the scale of the task to tectonic cultural strides like abolition, civil rights, and the women’s vote.
As to how we go about achieving this goal, Bittman speaks in broad terms. He appeals for patience, invoking the pioneers of those transformative movements, who had the perspective that their progress is not just for now but for future generations. He names the culprits of sugary drinks and poor livestock conditions as key points of attack. He calls for goals. Well reasoned approaches, to be sure, but they aren’t a blueprint for specific action.
Read the rest of the post, originally posted in the UC Food Blog .