ESPM graduate students Stella Cousins and Gavin McNicol will be working to study climate and sustainability in support of UC's goal of achieving carbon neutrality by 2025.
My research has drawn me to Yuma, to the self-proclaimed “winter vegetable capital of the world,” to better understand what it takes (and at what cost) to grow safe fresh vegetables such as leafy greens.
The existence of ultra-small bacteria has been debated for two decades, but there hasn’t been a comprehensive electron microscopy and DNA-based description of the microbes until now.
The similarity between vineyard landscapes in Chile and California is striking: both lie in mediterranean-climate ecosystems made up of twin vegetation types, and both produce some of the world’s best wines.
At the Rocky Mountain Biological Laboratory, the scientists have monitored ten 30-square meter plots of meadowland since 1989.
The UC Berkeley Science Shop is a publicly accessible entity within Cal that connects small nonprofits, local government agencies, small businesses, and other civic organizations with undergraduate and graduate student researchers.
The bacterium Xylella fastidiosa is quarantined as a harmful organism and has already caused economically significant lethal diseases of grapevine, citrus, plum, peach, almond, oak, oleander, and numerous forest tree species in the Americas.
This two and a half day summit(March 25-27, 2015) at UC Berkeley will feature 15 visionary plenary lectures by leading natural, physical and social scientists.
When we compared detailed information about the state’s forests taken during the 1920s and 1930s to current forests surveys, we found that California’s famed giant trees are suffering due to drier and warmer conditions.
The more I studied the biophysical sciences the more I discovered that the sciences have their hubris too; but I realized that science is just another form of narrative; it is wholly comprised of stories that are fought over endlessly through graphs and charts and impressive bibliographies.
Berkeley students Karen Andrade, Lara Cushing and Rachel Golden were each awarded a merit-based fellowship to help them develop the skills and expertise to address today’s environmental challenges.
Historical California vegetation data that more than once dodged the dumpster have now proved their true value, documenting that a changing forest structure seen in the Sierra Nevada has actually happened statewide over the past 90 years.
In this course, experts on organic agriculture, school lunch reform, food safety, hunger and food security, farm bill reform, farm-to-school efforts, urban agriculture, food sovereignty, and local food economies will offer perspectives making the food system more sustainable and equitable.
An analysis of 727 mass die-offs of nearly 2,500 animal species from the past 70 years has found that such events are increasing among birds, fish and marine invertebrates.
Children living in revitalized public housing are significantly less likely to take repeated trips to the emergency room, according to a new study by researchers at UC Berkeley and UC San Francisco.
A research team led by UC Berkeley ecologist Henry Streby discovered that birds in the mountains of eastern Tennessee fled their breeding grounds one to two days ahead of the arrival of powerful supercell storms.
National environmental regulations can be at odds with the free trade agenda because they potentially place burdens on importers to establish products that conform with domestic environmental rules.
A new study representing a collaboration across several ESPM lab groups has found that organic farming is much more productive than commonly perceived.
While the focus of so much environmental attention these days relates to how species and ecosystems are going to respond to all the changes we are throwing at them, certain species that thrive on change find themselves living in an artificially stabilized world, with equally problematic results.
Since 2010, Professor Dennis Baldocchi’s biometerology lab has been monitoring the restoration of wetlands in the Sacramento-San Joaquin River Delta to measure their viability as carbon farms. And they’re getting close to finding methods that can make predicting the “productivity” of these areas much easier and more cost efficient.