A new study by UC Berkeley researchers and international collaborators finds that policies to support sustainable cattle ranching practices in Brazil could put a big dent in the beef and food industry’s greenhouse gas impact.
Ohio State University researchers have developed a way to predict the resistance or susceptibility of trees to sudden oak death disease, providing forest managers with the first effective method to manage trees in infested natural areas and in adjoining areas where the disease is expected in the future.
Over the next five years, UC Berkeley scientists will study the Eel River watershed in Northern California. What they uncover will help improve global climate models and modeling tools that can be used by state or regional decision makers to guide planning.
Calcium can do much more than strengthen bones. The mineral is a critical nutrient for healthy tree growth, and new research shows that adding it to the soil helps reverse the decades-long decline of forests ailing from the effects of acid rain.
Low-income neighborhoods are more often exposed to poor environmental quality when compared to wealthier communities, and scientists are saying this gap will increase as climate change is more widely felt.
Public health and environmental science professor Rachel Morello-Frosch has found that minorities are more likely to live in "urban heat islands" and are most at risk during heat waves.
In the largest U.S. atmospheric chemistry field project in decades, researchers sponsored by the National Science Foundation (NSF) and other organizations are working to study tiny particles and gases in the air over the southeastern United States.
Through Calbug, any volunteer with Internet access can help read and transcribe hand-written field notes accompanying a million insect specimens, many dating back more than 100 years.
Matthew Luskin and other Potts' lab students are working on quantifying the biodiversity impacts of producing that food through the Conservation of Biodiversity (CBioD) project.
ESPM graduate student Matthew Luskin studies wildlife conservation in the forests remaining within oil palm plantation landscapes.
A recent study in Science magazine co-authored by Claire Kremen, highlights the importance of wild insects and bees in pollination and agriculture.
Mothers who breathe the kind of pollution emitted by vehicles, coal power plants and factories are significantly likelier to give birth to underweight children than mothers living in less polluted areas, according to international findings published Wednesday.
The increasingly couples-focused public-health policy for AIDS prevention in sub-Saharan Africa underestimates the role that cheating spouses play in transmitting the virus, according to a new study from the University of California, Berkeley.
A new paper, published in Conservation Biology, exposes a critical factor underlying disagreements, shedding light on past controversies and providing a path forward.
ESPM Professor Rosemary Gillespie and her colleagues focus on the Hawaiian islands’ insect and spider life in search of clues to how animals explore and settle into new niches, leading to increasing biodiversity over time.
Eating certain veggies not only supplies key nutrients, it may also influence hormone levels and behaviors such as aggression and sexual activity, says a new study led by researchers at the University of California, Berkeley.
UC Berkeley researchers are teaming up with local organizations to plant a specialized fern known to extract a thousand times more arsenic from the soil than a typical plant.
ESPM graduate student Ellen Kersten, professor Rachel Morello-Frosch, and collaborators at USC and Columbia documents case studies that highlight the work of community-based organizations in California dealing with the “climate gap”.
A new study by UC Berkeley researchers says diesel exhaust contributes 15 times more than gas emissions per liter of fuel burned.
Air is not the same everywhere. In both urban areas and wild, powerful natural and human forces combine to create intricate mixtures of chemicals that compose the air we breathe, seek for pleasure, or avoid.