Our Environment at Berkeley

In her new book, professor Kate O'Neill outlines some surprising facts about the “world’s only growing resource."

Explore a wide variety of flexible online courses, on topics ranging from conservation biology to energy to human diet.

New study shows that increasing crop diversification can boost corn yields, even in drought.

A new paper co-authored by professor Dennis Baldocchi uncovers how wildfire smoke can impact plant productivity.

California Agriculture's latest issue features many ESPM researchers studying the production, economics, and social impacts of cannabis.

Previous Pause Next

HIGHLIGHT

A number of Berkeley researchers were honored, including assistant professors Laura Lammers and Trevor Keenan.

UC Cooperative Extension specialists in the Bartolome-Huntsinger lab collaborated on a new study.

Professor Dara O’Rourke and graduate student Niklas Lollo examine a tool designed by the Sustainable Apparel Coalition.