Fixing a Broken Food System: Claire Kremen at Edible Education 101

May 01, 2015

The food system is multi-disciplinary and complex, involving agroecology, agronomy, anthropology, economics, nutrition, sociology, and the arts. The spring 2015 Edible Education 101 course, led by ESPM's Garrison Sposito and co-hosted by Mark Bittman and Robert Hass, featured numerous guest speakers addressing the food system from a number of perspectives. We heard from experts on organic agriculture, school lunch reform, food safety, hunger and food security, farm bill reform, farm-to-school efforts, urban agriculture, food sovereignty, and local food economies, and more. ESPM Professor Claire Kremen visited the course to discuss possible steps towards fixing the broken food system. Watch more lectures from Edible Ed 101