ESPM Alumnus Michael Wasserman Talks About Soy Diets & Primate Evolution on National Public Radio

July 05, 2012
michael wasserman

Dr. Michael Wasserman received his PhD in 2011 from Environmental Science, Policy, and Management, where he began his research on soy diets and primate evolution in Professor Katherine Milton's lab.

Dr. Wasserman is now a Postdoctoral Research Fellow at McGill University.

Listen to the broadcast here.

Following is a transcript of Dr. Wasserman's statement on NPR affiliate WAMC's Academic Minute:

Most of us consume soy on a regular basis.  We do this either knowingly in foods like tofu or unknowingly in processed foods, many of which are now made with soy by-products.  Soy contains phytoestrogens.  These are estrogen-like compounds naturally made by plants. And what’s interesting about phytoestrogens is that they can affect biological processes in animals, including ourselves.  Because these plant compounds interact with our endocrine system, there are worries about their effects on our fertility and sexual development.  But they may also provide benefits by protecting us from cancer and alleviating some of the symptoms of menopause.

By looking at what our closest-living relatives, monkeys and apes, eat in their natural environment, we can gain insight into the benefits and dangers of consuming estrogenic foods.  Red colobus monkeys and mountain gorillas living in the forests of Uganda depend upon plants to meet their nutritional needs. They mostly eat the leaves of tropical trees, vines, and herbs.  By screening these plants for estrogenic activity, our team of researchers found that about 11% of the red colobus diet and 9% of the gorilla diet contains phytoestrogens.  And the estrogenic plant food that is consumed most often by the red colobus is closely related to soy.

We are now looking into how these plants affect the endocrine system of the red colobus. We will also be examining the presence of phytoestrogens in the diets of fruit-eating primates, like the chimpanzee.  This research should help us understand how long humans have been eating estrogenic plant foods over our evolutionary history.  The dominance of soy in our foods is a recent trend, but the consumption of estrogenic plants may not be.