The Department of Environmental Science, Policy, and Management (ESPM) is proud to announce that it is offering two Summer Training Programs. Participants can focus in either Land & Water Management or Sustainable Food, with each track consisting of three classes (9-12 units) that span a single summer. Both programs provide an opportunity to learn from world-class faculty while gaining interdisciplinary environmental knowledge and marketable skills. While there are no formal prerequisites, some college-level mathematics would be useful for the quantitative element of the courses. International students are encouraged to apply.