I am a US-Dutch-Peruvian citizen who grew up in Appalachia, studied molecular biology in the Northeast, worked as a journalist in New York City, and then migrated to the left coast to pursue a PhD. My indigenous ancestry, smallholder family history, and the colonizing/decolonizing experiences of both the Netherlands and Peru informs my personal and professional interests in seeds and agrobiodiversity. My background engenders a strong desire to explore synergies between western science and the indigenous/traditional knowledge systems that have historically been devalued and marginalized.
Ph.D. Candidate in Environmental Science, Policy, & Management, University of California-Berkeley 2011-present.
M.S. in Science Writing, Massachusetts Institute of Technology, 2003. Master’s Thesis: Rice: How the Most Genetically Versatile Grain Conquered the World.
B.A. in Biology, Williams College, 2002. Conferred with High Honors in General Scholarship (magna cum laude), Departmental High Honors, and Phi Beta Kappa distinction. Honor’s Thesis: Construction of a Histidine-tagged form of VirD4, the putative ‘coupling protein’ in the type IV secretion system of Agrobacterium tumefaciens.
Agroecology and diversified farming systems || Conservation of agrobiodiversity || Food sovereignty || Political ecology || STS || Participatory research and learning
Trained in molecular biology, science writing, and now, a range of critical social and ecological theory, I do my best to incorporate these perspectives into research on seeds.
I am particularly interested in the relationship between formal seed systems – characterized by professional breeding, certification, intellectual property – and commercial sale and informal seed systems through which farmers traditionally save, exchange, and sell seeds. How can crop research best serve farmers both in developed countries where R&D is heavily dominated by agribusiness, and in developing countries where peasant systems continually frayed by marketing, trade, and intellectual property laws that preclude their way of life? What kinds of policies are needed to support participatory methods for plant breeding, to prevent further erosion of agricultural knowledge and biodiversity, and to ensure equitable access to the fruits of farmers’ and scientists’ collaborative work? Issues of rights, access, and worldviews become salient here: whether genetic resources are considered private property or public goods, intellectual investments or knowledge heritage, commodities or commons, bears heavily on proposed visions of sustainable seed systems.
I approach these questions primarily as a social scientist, using theoretical lenses from political ecology, human geography, and Science and Technology studies (STS). The first paper resulting from my fieldwork, published in Agriculture and Human Values (2015), interrogates the question of diversity ‘loss,’ asking if, how, and where it is occurring or not. The second, published in Gastronomica (2016), takes a look at crop wild relatives, which are rapidly gaining recognition amongst conservationists and breeders for their climate adaptation value. A more in-depth study of crop wild relatives is forthcoming in the Journal of Peasant Studies. My current research pivots towards agrobiodiversity solutions, specifically on movements to reestablish open-source ‘commons’ to share and protect seed.
Complementing my thesis research, I also study and write about agroecology, food sovereignty, and the challenges of creating new normals in agri-food systems. In this vein, I recently co-authored an article for the journal Elementa on creating ‘thick legitimacy’ for agroecology in the US. With a larger team of collaborators, I contributed agroecological perspectives to the agri-food chapter in the forthcoming STS handbook. Earlier writings include human dimensions of diversified farming (Ecology & Society) and investigating socio-ecological scale in the theories, practices, and strategies of food sovereignty (Globalizations). Nonetheless, I consider myself a neophyte to the fields of agroecology and food sovereignty, on a perpetually steep learning curve. For this reason, I am very grateful to for a such as the New World Agriculture and Environment Group, the UCB Center for Diversified Farming Systems, and the nascent North American Agroecology Forum. These communities are creating many enriching opportunities to learn about and collectively grow the agroecology movement.
Towards broadening the scope of learning in and around university research, I enjoy resuming my science journalism thinking cap to write for popular media. In this vein, I have contributed articles to the Earth Island Journal (on pesticides and the politics of science), Gastronomica (on ‘lighthouses’ for urban agriculture), and Ensia magazine (on agroecology, on GMOs, and on new CRISPR/Cas9 editing technologies). It is important that we deepen public-academic dialogue, I suggest, because food system change requires a strong shift in public perceptions of what kind of agriculture is perceived as ‘normal.’ And that will mean changing the frames, assumptions, and taken-for-granted truths we tell ourselves about agriculture - the food, the labor, the culture, and the politics behind it. We need creative processes for telling different kinds of stories, including the importance of agrobiodiversity and the role of farmers in keeping this diversity alive.
On campus, I am Communications Coordinator for the Center for Diversified Farming Systems, graduate student representative of the UC Global Food Initiative, and a Student Fellow of the Berkeley Food Institute. All are dedicated to research-based progress towards just and resilient food systems. On occasional weeks, I publish these Friday Food Links.
— PEER REVIEWED JOURNAL ARTICLES & BOOK CHAPTERS —
Montenegro de Wit, Maywa. 2016. Stealing Into the Wild: Conservation Science, Plant Breeding, and the Makings of New Seed Enclosures. Journal of Peasant Studies. June. DOI: 10.1080/03066150.2016.1168405. Download PDF.
Montenegro de Wit, Maywa and Alastair Iles. 2016. Toward Thick Legitimacy: Creating a Web of Legitimacy for Agroecology. Elementa: Science of the Anthopocene. 4: 000115. doi: 10.12952/journal.elementa.000115. Download PDF.
Iles, Alastair, Garrett Graddy-Lovelace, Maywa Montenegro de Wit, and Ryan Galt. 2016. Agricultural Systems: Co-Producing Knowledge and Food. In the Handbook of Science and Technology Studies, 4th edition, eds. U. Felt, R. Fouché, C. Miller, and L. Smith-Doerr, Ch. 33. Cambridge, MA: MIT Press.
Garbach, Kelly, Jeff C. Milder, Fabrice A.J. DeClerck, Maywa Montenegro de Wit, Laura Driscoll, and Barbara Gemmill-Herren. 2016. Closing Yield and Nature Gaps: Multi-Functionality in Five Systems of Agroecological Intensification. International Journal of Agricultural Sciences. 1-22. Open access.
Montenegro de Wit, Maywa. 2015. Are We Losing Diversity? Navigating Ecological, Political, and Epistemic Dimensions of Agrobiodiversity Conservation. Agriculture and Human Values 33(3):625-640. Download PDF.
Iles, Alastair, and Maywa Montenegro de Wit. 2014. Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty. Globalizations, 12(4): 481-497. Download PDF.
Montenegro de Wit, Maywa. 2014. A Lighthouse for Urban Agriculture: University, Community, and Redefining Expertise in the Food System. Gastronomica: The Journal of Food and Culture, 14 (1): 9-22. Download PDF.
Bacon, Christopher, M., Christy Getz, Sibella Kraus, Maywa Montenegro de Wit, and Kaelin Holland. 2012. The Social Dimensions of Sustainability and Change in Diversified Farming Systems. Ecology and Society 17(4): 41. Download PDF.
Argumedo, Alejandro with Maywa Montenegro de Wit and Raj Patel. 2012. Defending Seed and Food Sovereignty in the Andes. In Seed Freedom: A Global Citizens' Report. Navdanya. Download PDF.
Banta, Lois M. and Maywa Montenegro de Wit. 2008. Agrobacterium and Plant Biotechnology. In Agrobacterium: from Biology to Biotechnology, edited by Tzvi Tzfira and Vitaly Citovsky, 73-147.New York: Springer.
— REFERENCE VOLUME ENTRIES —
Garbach, Kelly, Jeffrey C. Milder, Maywa Montenegro de Wit, Daniel S. Karp, Fabrice A.J. DeClerck. 2014. Biodiversity and Ecosystem Services in Agroecosystems (pdf). In Encyclopedia of Agriculture Systems. Elsevier Science.
— SELECTED POPULAR ARTICLES (from ~ 50) —
Montenegro de Wit, Maywa and Alastair Iles. 2016. What Would It Take to Mainstream Alternative Agriculture? Ensia Magazine, July 25.
Montenegro de Wit, Maywa. 2016. CRISPR is Coming to Agriculture. Ensia Magazine, January 28.
Montenegro de Wit, Maywa. 2016. How CRISPR Works. Ensia Magazine, January 28.
Montenegro de Wit, Maywa. 2015. The Complex Nature of GMOs Calls for a New Conversation. Ensia Magazine, October 7. (Republished by PRI, Quartz, Business Insider)
Montenegro de Wit, Maywa. 2015. Agroecology Can Help Fix Our Broken Food System: Here's How. Ensia Magazine, June 17.
Thrupp, Ann, Maywa Montenegro de Wit, and Alastair Iles. 2015. Agroecology & Justice in Food Systems Are Critical to Empower People to Feed Themselves. Huffington Post Blog, May 29.
Montenegro de Wit, Maywa. 2015. Reimagining the Seed: From Private Property to Shared Heritage. Food First Blog, May 6.
Montenegro de Wit, Maywa and Alastair Iles. 2015. Getting Past Scientized Scrutiny: Too Often, Reporting on Food and Agriculture Treats Science as a Singular Source of Truth. The Earth Island Journal, April 29.
Montenegro de Wit, Maywa. 2013. Urban Agroecology: A Lighthouse of Sustainability. The Earth Island Journal, August 1.
Montenegro de Wit, Maywa. 2009. Hungry for Land: Growing food in foreign lands has a long history. But the 21st century version of outsourced agriculture presages something fundamentally new. Seed Magazine, April 27.
Montenegro de Wit, Maywa. 2009. Rethinking Growth: An interview with ecological economist Herman Daly. Seed Magazine, January. Published online April 6, 2011.
Montenegro de Wit, Maywa and Terry Glavin. 2008. In Defense of Difference: Scientists offer new insight into what to protect of the world’s rapidly vanishing languages, cultures, and species. Seed Magazine, October 7.
Montenegro de Wit, Maywa. 2003. A Doctor Cries Out for the Neglected Millions, Review of Pathologies of Power: Health Human Rights and the New War on the Poor by Paul Farmer. The Boston Globe. August 12.
Montenegro de Wit, Maywa. 2003. A Fresh Look at Genetically Modified Foods, Review of Food Inc.: Mendel to Monsanto—The Promises and Perils of the Biotech Harvest by Peter Pringle. The Boston Globe. July 15.
— GRANTS & FELLOWSHIPS —
National Science Foundation Graduate Research Fellowship (2011-2016) University of California, Berkeley, California
Chancellor’s Graduate Student Diversity Fellowship (2011-2014) University of California, Berkeley, California
Merck Undergraduate Science Research Scholarship (1999) Williams College, Williamstown, Massachusetts
— SERVICE —university & community service
- Sustainable Agriculture Education Association (SAEA) 2016 Conference Organizing Committee Member. 2015-present.
- Graduate student representative for the UC Berkeley committee of the UC Global Food Initiative (GFI). 2014-present.
- Student Fellow, UC Berkeley Food Institute. 2014-present.
- Communications Coordinator for the UC Berkeley Center for Diversified Farming Systems. 2013-present.journal referee
- Agroecology and Sustainable Food Systems
- Agriculture and Human Values
- Gastronomica: Journal of Critical Food Studiesprofessional societies
- North American chapter of the Society of Latin American Agroecologists (NA-SOCLA)
- American Association of Geographers (AAG)
- Sustainable Agriculture Education Association (SAEA)
- Society of Environmental Journalists (SEJ)
— CONFERENCE PAPERS AND PRESENTATIONS —
†= share first authorship
Montenegro, Maywa. 2016. Skills for Social Change: Organizing and Storytelling in Teaching and Research. Sustainable Agriculture Education Association. UC Santa Cruz, CA, July 30. (panel co-organizer)
Montenegro, Maywa. 2016. Conversations Between STS and Agri-Food: The Global Geography of Knowledge-Making and Use. Annual Meeting of the Association of American Geographers, San Francisco, March 31. (panel co-organizer)
Montenegro, Maywa† and Alastair Iles.† 2013. Building Relational Food Sovereignty Across Scales: An Example from the Peruvian Andes. Food Sovereignty: A Critical Dialogue, Yale University, New Haven, Connecticut, 14 September.
Montenegro, Maywa. 2013. Creating the ‘Landscape Approach’: Knowledge Sovereignty or Enclosure? Annual Meeting of the Association of American Geographers, Los Angeles, California, 9 April.
Iles, Alastair and Maywa Montenegro. 2013. The Promise of Diversified Farming Systems. Annual Meeting of the International Studies Association, San Francisco, California, 6 April.
— INVITED PRESENTATIONS —
2016. Panelist "GMOs 2.0 Synthetic Biology, Agro-Ecology & The Future of Food. " Soil Not Oil. Richmond, CA, August 5.
2016. Keynote Speaker, Ensia Spark Series. University of Minnesota, Minneapolis, May 18.
2016. Panelist, "Will Genetically Modified Foods be Featured in our Menus and Meals in 2050?" University of California, Los Angeles, April 19.
2012. Speaker, "Food and Agriculture at the Rio+20 Summit on Sustainable Development." Center for Diversified Farming Systems, Roundtable Series. University of California, Berkeley, September 14.
2010. Panelist, Annual Meeting of the Ecological Society of America: “How Ecologists Can Improve Communications with the Media.” Pittsburgh, PA. August 7.
2010. Panelist, BIO Convention: “Public Perception, Technology, and Feeding the World.” Chicago, Illinois. May 3.
— INTERVIEWS & FUN LINKS —
"New Technology Spurs Consolidation in the Seed Industry." Epoch Times, September 27, 2016.
"The Trans-Pacific Partnership Will Hurt Farmers and Make Seed Companies Richer." The Nation, June 10, 2016.
Breakthoughs Magazine, UC Berkeley College of Natural Resources. Interviews with women of the Berkeley Food Institute. Winter 2016.
Delicious Revolution Podcast Guest: "Maywa Montenegro on GMOs, Agrobiodiversity, and the Politics of 'Scientific Consensus.'" November 23, 2015.
130 Mulford Hall #3114
Berkeley, CA 94720