Esquivel, K. E., Carlisle, L., Ke, A., Olimpi, E. M., Baur, P., Ory, J., ... & Bowles, T. M. (2021). The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?. Frontiers in Sustainable Food Systems, 5, 734088.
Chicago
Carlisle, L., Esquivel, K.E., Baur, P., Ichikawa, N. F., Olimpi, E. M., Ory, J., ... & Bowles, T. M. (2022). Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast. Agroecology and Sustainable Food Systems, 46(8), 1145-1172.
Vendig, I., Guzman, A., De La Cerda, G., Esquivel, K., Mayer, A. C., Ponisio, L., & Bowles, T. M. (2023). Quantifying direct yield benefits of soil carbon increases from cover cropping. Nature Sustainability, 1-10.
Esquivel, K. E., Hesselbarth, M. H., & Allgeier, J. E. (2022). Mechanistic support for increased primary production around artificial reefs. Ecological Applications, 32(6), e2617.
Esquivel_CV_Full 2023.pdf