New research from professor Erica Bree Rosenblum and her team examine the effects of a deadly fungus on amphibian populations.
Ruhi co-authored a review on restoration of river flow regimes in Science this week.
Conservation and Resource Studies student Sage Lenier leads a DeCal on sustainability.
Professor Kate O'neill discusses recycling and global waste with Terry Gross.
Mascarenhas discusses the need for organizing in the face of environmental pollution and injustice.
ESPM welcomes a professor and cooperative extension specialist this fall.
A recent study from postdoc Max Lambert examines the role of invasive turtle species in California's ecosystems and what this means for native species.
AGU Fellows are recognized for their scientific eminence in the Earth and space sciences.
The award recognizes Goldstein’s broad influence in atmospheric science and his collaborative research.
The department congratulates professors Greg Biging, Mary Firestone, and Katharine Milton on their retirement.
New research uses an algorithm to help make better global fishery population predictions.
Lorenzo Rosa has received a one-year grant to study the food-energy-water nexus.
Ian Wang has been awarded a five-year grant to study evolutionary responses to climate change.
Spotted owls benefit from active fire management, not suppression, finds a new study co-authored by Scott Stephens.
The Herpetologist League interviewed gradute student Erin Westeen on her field work and journey to Berkeley.
Frances Roberts-Gregory and Christine Wilkinson recieved this award for their work to improve the environment and for showing leadership in their fields.
This award recognizes a researcher making notable contributions to the field of science, technology, and environmental politics.
Patrick Gonzalez discussed the impacts of increased wildfire, melting glaciers, and habitat shift on U.S. national parks.
UC Berkeley and four California and Oregon tribes collaborated on a comprehensive food security assessment.
New research model highlights globalization’s connection to declining stability of agricultural resources.