A new article lead-authored by graduate student David Kurz and published in the journal Biotropica finds that management decisions within tropical agricultural landscapes have a profound impact on biodiversity.
ESPM's Erik Oerter and Ronald Amundson have found a new way to tease out signals about Earth’s climatic past from soil deposits on gravel and pebbles, adding an unprecedented level of detail to the existing paleoclimate record.
Research in the Illilouette Creek Basin shows that allowing fires to burn, rather than strict fire suppression, can lead to more resilient forests with smaller future fires and lessened impacts on the environment.
ESPM Ph.D. candidate Matthew Luskin explains in an interview the effects that palm oil expansion has on wild pigs and macaques, and how these changes can indirectly but substantially damage the environment.
ESPM Graduate student Sydney Glassman discovered that a fungal spore bank under the devastating 2013 Rim Fire has helped regenerate new forests.
Alasdair Cohen’s collaboration with the China CDC allowed him to conduct the first known research study on household water treatments in China.
Postdoctoral researcher Michael Thomas Bogan, recent graduate Jason Hwan, and Professor Stephanie Carlson studied small creeks in northern California and found more diversity than they expected.
Professor Jonas Mekcling argues that to speed up progress in tackling climate change, policymakers need to build political support by investing in clean-energy industries rather than first penalizing polluters, according to a new policy paper by UC Berkeley researchers.
California’s giant sequoias are showing signs of stress — some have leaves that are drier and sparser than usual — and UC Berkeley tree biologist Anthony Ambrose thinks the drought is to blame.
ESPM Postdoctoral Researcher Daniel Karp is lead author on a new study showing that clearing wild vegetation surrounding crops doesn't reduce field contamination.
A microbe in the coffee berry borer's gut allows it to consume massive amounts of caffeine. Research co-authored by professor Eoin Brodie and Postdoc Javier Ceja-Navarro sheds light on the ecology of the destructive bug and could lead to new ways to fight it.
Dangerous, illegal, and environmentally destructive, smallholder mining in Indonesia nevertheless offers a shot at prosperity for marginalised rural people.
By monitoring fish populations and environmental conditions, Professor Stephanie Carlson’s lab helps water managers and farmers make better decisions about water diversions, which could protect native fish.
Scientists have identified more than 35 new groups of bacteria, clarifying a mysterious branch of the tree of life that has been hazy.
Steadily and alarmingly, humans have been depleting Earth's soil resources faster than the nutrients can be replenished.
Efforts to predict the emergence and spread of sudden oak death, an infectious tree-killing disease, have gotten a big boost from the work of grassroots volunteers.
A new study by Professor John Battles and collaborators at the National Park Service quantifies the amount of carbon stored and released through California forests and wildlands.
The existence of ultra-small bacteria has been debated for two decades, but there hasn’t been a comprehensive electron microscopy and DNA-based description of the microbes until now.
The similarity between vineyard landscapes in Chile and California is striking: both lie in mediterranean-climate ecosystems made up of twin vegetation types, and both produce some of the world’s best wines.
At the Rocky Mountain Biological Laboratory, the scientists have monitored ten 30-square meter plots of meadowland since 1989.